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How about some homemade and totally delicious nutella ice cream that doesn’t require an ice cream maker? Mhm, YES please!
This nutella ice cream is super easy to make and the result is a creamy and smooth ice cream that tastes like heaven. And did I mention NUTELLA?
Recipe after the jump.
NO CHURN NUTELLA ICE CREAM RECIPE
(yields 0,33 gallons of ice cream)
0,85 US cups Nutella
14 oz sweetened condensed milk
1,5 US cups heavy cream
2 tbs cold, strong coffee
- Mix Nutella with condensed milk. Add coffee and stir thoroughly until mixed.
- Whip cream in a separate bowl.
- Add whipped cream to Nutella mix and gently fold it together. Stir as little as possible, but make sure everything is completely combined.
- Line a loaf pan with parchment paper. Pour ice cream mixture into the pan and put it in the freezer until set.